After they saw »Die Liese« from Hasewend’s Kirchenwirt, Austrian restaurant Jagawirt asked me to come up with something similar for their own company. Since they have a very playful nature with tradition and style it was clear it had to go in that direction too. The witty title »Saublatt’l« refers to their stables and in-house high quality meat production of delicious sausages, hams and bacons which are available both at the restaurant as well as in their adorable »Hofladen«-shop.
The reception of the newspaper was overwhelming – more issues to come!
